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STARTERS
Crab Cakes - $15
Fresh jumbo crab meat, seasoned with Old Bay, served with a zesty lemon and Old Bay aioli.
Chorizo Stuffed Mushrooms - $14
Large mushrooms filled with a savory chorizo sausage and Ritz cracker crumb blend, topped with melted pepper jack cheese.
Bacon Wrapped Scallops - $20
Five jumbo scallops wrapped in smoky bacon, served over wilted spinach sautéed with caramelized shallots and bacon.
Bam-Bam Shrimp Tacos - $15
Hand-breaded crunchy popcorn shrimp tossed in our signature Bam-Bam sauce, served in two crispy wonton shells with coleslaw, tuxedo sesame seeds, and a cucumber-carrot salad.
Garlic Parm Tots - $13
Crispy fried tater tots tossed in a garlicky parmesan sauce.
Cheeseburger Sliders - $13
Mini burgers topped with bacon mayo, caramelized onions, and American cheese.
Chicken Nachos - $15
Your choice of grilled or crispy buttermilk chicken, served with pico de gallo, slivered jalapeños, shredded lettuce, and sour cream.
Chicken Quesadilla - $14
Choice of grilled or crispy buttermilk chicken, served with pico de gallo and sour cream.
Fried Pickles - $10
Hand-breaded crispy pickle chips, served with sriracha aioli.
Bone-in Chicken Wings - $13/$25
Eight or sixteen wings, available in mild, house, hot, asian BBQ, garlic parmesan, or cajun dry rub.
Boneless Chicken Tenders - $14
Six tenders served with your choice of sauce: mild, house, hot, asian BBQ, garlic parmesan, or cajun dry rub.
Irish Balls - $11
Fried potato balls mixed with bacon, roasted corn, and cheddar cheese, served with bacon ranch sauce.
Irish Egg Rolls - $11
Three crispy egg rolls filled with our house-made corned beef, cabbage, carrots, and swiss cheese, served with spicy Thousand Island sauce.
House French Fries - $10
Classic golden fries, perfect as a side or a snack.
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Sides
French fries, onion rings, tater tots, coleslaw, soup du jour, side salad, broccoli, vegetable du jour, spicy cucumber salad.
SALADS
House Salad - $12
A mix of fresh greens, tomato, onion, and cucumber.
Cobb Salad - $14
Mixed greens with avocado, hard-boiled egg, cucumber, crispy bacon, tomato, onion, and gorgonzola crumbles.
Wedge Salad - $13
Iceberg lettuce topped with crispy bacon crumbles, tomato, blue cheese dressing, crispy slivered onions, and gorgonzola crumbles.
Asian BBQ Chicken Salad - $16
Grilled or crispy buttermilk chicken with mixed greens, tomato, onion, cucumber, cheddar cheese, crispy bacon, and a ranch drizzle.
Buffalo Chicken Salad - $16
Grilled or crispy buttermilk chicken on mixed greens, with tomato, onion, cucumber, and your choice of dressing.
Caesar Salad - $13
Romaine lettuce tossed in creamy Caesar dressing, with house-made croutons, grated and shaved parmesan cheese.
Steak and Guacamole Salad - $20
A 6oz grilled NY strip steak on mixed greens, with tomato, onion, cucumber, cheddar cheese, crispy tortilla strips, and guacamole.
Bam Bam Shrimp Salad - $19
Mixed greens topped with hand-breaded crispy popcorn shrimp tossed in Bam Bam sauce, avocado, tomato, onion, cucumber, and shredded carrots, finished with a citrus vinaigrette.
Salad Additions:
6 oz. NY strip steak $10, Bam Bam shrimp $8, scallops $3 each, salmon, $8 grilled or crispy buttermilk chicken $4.
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Entrees
All entrees include your choice of soup or a side salad.
Chicken Broccoli Teriyaki Alfredo - $20
Grilled chicken and broccoli tossed with penne pasta in a rich teriyaki Alfredo sauce.
Asian BBQ Glazed Salmon - $25
Fresh wild-caught salmon filet glazed with a teriyaki BBQ sauce, served with pineapple salsa and the vegetable du jour.
Fish 'n Chips - $20
Beer-battered fresh haddock, served with coleslaw and French fries.
NY Strip Steak - $30
A hand-cut, 12oz grilled NY strip steak, served with house-made corned beef hash, spinach sautéed with bacon and caramelized shallots, and topped with roasted garlic and herb compound butter.
Shepherd's Pie - $20
Seasoned beef with carrots, peas, and corn, wrapped in puff pastry, topped with gruyere cheese and mashed potatoes, and served with Guinness gravy.
Chef's Pasta - $23
Sautéed shrimp, chicken, and chorizo with caramelized shallots, cherry tomatoes, spinach, and garlic, tossed in a light Cajun cream sauce with cavatappi pasta.
Broiled Haddock - $21
Fresh haddock topped with a lemon, white wine, and Ritz cracker crumb crust, served with the vegetable du jour.
Scallop Linguini - $25
Five large pan-seared scallops tossed with linguini in a basil pesto cream sauce..
BURGERS
All our 7oz beef burgers are made from freshly ground beef and prepared in-house daily. Our brioche buns are baked fresh and delivered daily.
Beefy McKluckin - $16
A hearty combination of lettuce, tomato, onion, mayo, bacon, a fried chicken breast, and an over-easy egg.
Galway Burger - $15
Roasted garlic and herb mayo, house-made corned beef hash, over-easy egg, cheddar cheese, and bacon.
Bacon Burger - $15
Bacon truffle mayo, bacon jam, three slices of bacon, and cheddar cheese.
Mushroom Swiss Burger - $14
Sautéed mushrooms and melted Swiss cheese.
Patty Melt - $14
Fresh grilled rye bread, melted Swiss, and caramelized onions.
Classic Burger - $14
A timeless choice with lettuce, tomato, onion, and mayo.
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HANDHELDS
Sriracha Chicken Sandwich - $15
Crispy hand-battered Sriracha buttermilk chicken, pepper jack cheese, bacon, pickles, and sriracha aioli on a grilled brioche bun.
Fried Haddock Sandwich - $15
Fresh hand-battered crispy haddock filet with Old Bay aioli and shredded iceberg lettuce, served with fries and coleslaw.
Corned Beef Reuben - $15
House-made corned beef, grilled fresh rye bread, Swiss cheese, thousand island dressing, and sauerkraut.
Steak Bomb Wrap - $20
Slow-roasted shaved prime rib, caramelized onions, mushrooms, pepper jack cheese, candied brown sugar bacon, and chipotle mayo.
California BLTA Panini - $15
Crispy bacon, lettuce, tomato, avocado, and chipotle mayo.
Blackened Chicken Panini - $15
Grilled blackened chicken breast, sautéed spinach, roasted red peppers, and gorgonzola cheese.
Chicken alla Vodka Panini - $16
Thinly pounded pan-fried chicken cutlet topped with mozzarella, Parmesan, and Tito’s vodka-infused creamy tomato sauce.
Buffalo Chicken Wrap - $15
Grilled or crispy buttermilk chicken tossed in mild buffalo sauce, with ranch or blue cheese, lettuce, tomato, and onion.
Buttermilk Chicken Wrap - $15
Candied brown sugar bacon, lettuce, tomato, mayo, and pickles wrapped with crispy buttermilk chicken.
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Desserts
M&M Cookie Skillet Sundae - $10
A warm, gooey M&M cookie served in a skillet, topped with a scoop of vanilla ice cream.
Mile High Chocolate Cake - $9
A towering slice of rich chocolate cake, perfect for chocoholics.
"Potatoes and Gravy" - $12
Fried dough balls tossed in cinnamon sugar, served with a Jameson whiskey-infused caramel “gravy.”
Menu
STARTERS
Fresh jumbo crab meat, seasoned with Old Bay, served with a zesty lemon and Old Bay aioli.
Large mushrooms filled with a savory chorizo sausage and Ritz cracker crumb blend, topped with melted pepper jack cheese.
Five jumbo scallops wrapped in smoky bacon, served over wilted spinach sautéed with caramelized shallots and bacon.
Hand-breaded crunchy popcorn shrimp tossed in our signature Bam-Bam sauce, served in two crispy wonton shells with coleslaw, tuxedo sesame seeds, and a cucumber-carrot salad.
Crispy fried tater tots tossed in a garlicky parmesan sauce.
Mini burgers topped with bacon mayo, caramelized onions, and American cheese.
Your choice of grilled or crispy buttermilk chicken, served with pico de gallo, slivered jalapeños, shredded lettuce, and sour cream.
Choice of grilled or crispy buttermilk chicken, served with pico de gallo and sour cream.
Hand-breaded crispy pickle chips, served with Sriracha aioli.
Eight or sixteen wings, available in Mild, House, Hot, Asian BBQ, Garlic Parmesan, or Cajun dry rub.
Six tenders served with your choice of sauce: Mild, House, Hot, Asian BBQ, Garlic Parmesan, or Cajun dry rub.
Fried potato balls mixed with bacon, roasted corn, and cheddar cheese, served with bacon ranch sauce.
Three crispy egg rolls filled with our house-made corned beef, cabbage, carrots, and Swiss cheese, served with spicy Thousand Island sauce.
Classic golden fries, perfect as a side or a snack.
BURGERS
All our 7oz beef burgers are made from freshly ground beef and prepared in-house daily. Our brioche buns are baked fresh and delivered daily.
A hearty combination of lettuce, tomato, onion, mayo, bacon, a fried chicken breast, and an over-easy egg.
Roasted garlic and herb mayo, house-made corned beef hash, over-easy egg, cheddar cheese, and bacon.
Bacon truffle mayo, bacon jam, three slices of bacon, and cheddar cheese.
Sautéed mushrooms and melted Swiss cheese.
Fresh grilled rye bread, melted Swiss, and caramelized onions.
A timeless choice with lettuce, tomato, onion, and mayo.
HANDHELDS
Crispy hand-battered Sriracha buttermilk chicken, pepper jack cheese, bacon, pickles, and Sriracha aioli on a grilled brioche bun.
Fresh hand-battered crispy haddock filet with Old Bay aioli and shredded iceberg lettuce, served with fries and coleslaw.
House-made corned beef, grilled fresh rye bread, Swiss cheese, Thousand Island dressing, and sauerkraut.
Slow-roasted shaved prime rib, caramelized onions, mushrooms, pepper jack cheese, candied brown sugar bacon, and chipotle mayo.
Crispy bacon, lettuce, tomato, avocado, and chipotle mayo.
Grilled blackened chicken breast, sautéed spinach, roasted red peppers, and gorgonzola cheese.
Thinly pounded pan-fried chicken cutlet topped with mozzarella, Parmesan, and Tito’s vodka-infused creamy tomato sauce.
Grilled or crispy buttermilk chicken tossed in mild buffalo sauce, with ranch or blue cheese, lettuce, tomato, and onion.
Candied brown sugar bacon, lettuce, tomato, mayo, and pickles wrapped with crispy buttermilk chicken.
SALADS
A mix of fresh greens, tomato, onion, and cucumber.
Mixed greens with avocado, hard-boiled egg, cucumber, crispy bacon, tomato, onion, and gorgonzola crumbles.
Iceberg lettuce topped with crispy bacon crumbles, tomato, blue cheese dressing, crispy slivered onions, and gorgonzola crumbles.
Grilled or crispy buttermilk chicken with mixed greens, tomato, onion, cucumber, cheddar cheese, crispy bacon, and a ranch drizzle.
Grilled or crispy buttermilk chicken on mixed greens, with tomato, onion, cucumber, and your choice of dressing.
Romaine lettuce tossed in creamy Caesar dressing, with house-made croutons, grated and shaved Parmesan cheese.
A 6oz grilled NY strip steak on mixed greens, with tomato, onion, cucumber, cheddar cheese, crispy tortilla strips, and guacamole.
Mixed greens topped with hand-breaded crispy popcorn shrimp tossed in Bam Bam sauce, avocado, tomato, onion, cucumber, and shredded carrots, finished with a citrus vinaigrette.
6 oz NY Strip Steak $10, Bam Bam Shrimp $8, Scallops $3 each, Salmon $8, Grilled or Crispy Buttermilk Chicken $4.
ENTREES
All entrees include your choice of soup or a side salad.
Grilled chicken and broccoli tossed with penne pasta in a rich teriyaki Alfredo sauce.
Fresh wild-caught salmon filet glazed with a teriyaki BBQ sauce, served with pineapple salsa and the vegetable du jour.
A 12oz bone-in pork chop, grilled and topped with an apple cider, bacon, and caramelized onion cream sauce, served over mashed potatoes.
Beer-battered fresh haddock, served with coleslaw and French fries.
A hand-cut, 12oz grilled NY strip steak, served with house-made corned beef hash, spinach sautéed with bacon and caramelized shallots, and topped with roasted garlic and herb compound butter.
Seasoned beef with carrots, peas, and corn, wrapped in puff pastry, topped with Gruyere cheese and mashed potatoes, and served with Guinness gravy.
Sautéed shrimp, chicken, and chorizo with caramelized shallots, cherry tomatoes, spinach, and garlic, tossed in a light Cajun cream sauce with cavatappi pasta.
Fresh haddock topped with a lemon, white wine, and Ritz cracker crumb crust, served with the vegetable du jour.
Five large pan-seared scallops tossed with linguini in a basil pesto cream sauce.
A five-cheese blend with cavatappi pasta, served in a cast-iron skillet and topped with Ritz cracker crumbs.
SIDES
$5 French fries, Onion Rings, Tater Tots, Soup du Jour, Side Salad, Broccoli, Vegetable du Jour,
$4 Coleslaw, Spicy Cucumber Salad.
DESSERTS
A warm, gooey M&M cookie served in a skillet, topped with a scoop of vanilla ice cream.
A towering slice of rich chocolate cake, perfect for chocoholics.
Fried dough balls tossed in cinnamon sugar, served with a Jameson whiskey-infused caramel “gravy.”
